What’s cooking…

23 Aug

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So today we have plums from the garden and, from the back of the garden, smaller greengage plums. These will go into plum tarts. A large bunch of sage from our lovely neighbour, A, whose sage, planted out, has flourished where ours has withered in pots. A bulging dish of pizza dough for the kids’ lunch and more. Some almond blossom biscuits made last night. A pot of tomato and chilli jam bubbling. … Must have improved somewhat with age because the Home Ec teacher never thought I was up to much. She would fall off her chair if she saw me now. … All down to the love of a good man…

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