Venison stew and balls of wool

28 Feb

Comfort=wool+ stew20150228-200554.jpg Today’s haul from Little Woollie: 14 balls of Drops Big Delight for a cardigan (see above) and a pile of jolly coloured Jarol Heritage DK, which I swear by.



Polenta and venison stew with chestnuts from Knole and venison from Allens butchers in Mayfair.



Trying to decide what’s on the menu for our popup cafe at next weekend’s Vintage Social. Thinking soups, pulled pork rolls, quiche, maybe pizza, alongside the usual biccies, cakes and bread.

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One Response to “Venison stew and balls of wool”

  1. Mui February 28, 2015 at 9:38 pm #

    Ooh…they all sound delicious, and the cardigan sounds delicious too! Looking forward to Saturday – see you soon then. Mx

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