Tag Archives: fino sherry

Rebujito, or Why you’re growing mint

17 Jun

Is your mint properly confined or rampaging free through your borders? If the latter, then not only could you take to fresh mint tea infusions or create mint apple and red onion relish or a minty pesto… You could also make yourself a rebujito. I was converted at Morito in Exmouth market. A good slug of fino sherry, san pellegrino lemonade (very lemony, good and bitter), a fist of mashed up mint and more than a few cubes of ice. When the warm weather makes it here this is what you will want to be drinking. Like all cocktails it tastes even better if someone makes it for you. Xxx

20130617-224017.jpg